canned anchovy, parsley, arugula & fresh mint recipes
2 recipes
Page 1
Seared tuna with potato smash and salsa verde
womensweeklyfood.com.au
Ingredients: canned anchovy, fresh mint, parsley, arugula, tuna steak, butter, lemon, extra virgin olive oil, dijon mustard, capers, potato, garlic
Beef and chilli salad with anchovy and caper dressing
womensweeklyfood.com.au
Ingredients: canned anchovy, fresh mint, parsley, arugula, beef sirloin, extra virgin olive oil, red wine vinegar, basil, dijon mustard, olive oil, capers, chile pepper, garlic