canned anchovy, parsley, arugula, garlic & bay leaf recipes
2 recipes
Page 1
Zuppa di ceci e grano pestato Chickpea soup and crushed grains
gourmettraveller.com.au
Ingredients: canned anchovy, bay leaf, parsley, arugula, garlic, chicken stock, farro, extra virgin olive oil, chickpea, sage, capers, chile pepper
Salad of poached tuna, feta stuffed eggplant and beans
gourmettraveller.com.au
Ingredients: canned anchovy, bay leaf, parsley, arugula, garlic, tuna steak, pine nut, feta, lemon, eggplant, extra virgin olive oil, red wine vinegar, rosemary, basil, allspice, olive oil, capers, tomato, baby greens, onion