canned anchovy, parsley, arugula, garlic & capers recipes

12 recipes

Page 1

Stuffed Mediterranean Leg of Lamb

houseandgarden.co.uk

Ingredients: canned anchovy, parsley, capers, arugula, garlic, leg of lamb, bread crumbs, lemon, extra virgin olive oil

Spaghetti with Tuna Puttanesca Recipe

laurainthekitchen.com

Ingredients: canned anchovy, parsley, capers, arugula, garlic, canned tuna, spaghetti, kalamata olives, olive oil, tomato

Hanger Steak with Pecan Herb Salsa

sidechef.com

Ingredients: canned anchovy, parsley, capers, arugula, garlic, beef steak, pecan, parmesan, lemon, chive, olive oil

Roast Beef with Salsa Verde Dip

eatsmarter.com

Ingredients: canned anchovy, parsley, capers, arugula, garlic, roast beef, ghee, lemon, olive oil, chile pepper, mustard

Seared tuna with potato smash and salsa verde

womensweeklyfood.com.au

Ingredients: canned anchovy, parsley, capers, arugula, garlic, tuna steak, butter, lemon, extra virgin olive oil, fresh mint, dijon mustard, potato

Zuppa di ceci e grano pestato Chickpea soup and crushed grains

gourmettraveller.com.au

Ingredients: canned anchovy, parsley, capers, arugula, garlic, chicken stock, farro, extra virgin olive oil, bay leaf, chickpea, sage, chile pepper

Grilled-Roasted Beet Sandwiches

meatwave.com

Ingredients: canned anchovy, parsley, capers, arugula, garlic, focaccia, goat cheese, lemon, fresno chile, extra virgin olive oil, white wine vinegar, beetroot

Beef and chilli salad with anchovy and caper dressing

womensweeklyfood.com.au

Ingredients: canned anchovy, parsley, capers, arugula, garlic, beef sirloin, extra virgin olive oil, red wine vinegar, fresh mint, basil, dijon mustard, olive oil, chile pepper

Grilled Steak Salad with Italian Salsa Verde

strawberryplum.com

Ingredients: canned anchovy, parsley, capers, arugula, garlic, beef steak, walnut, parmesan, lemon, shallot, extra virgin olive oil, red wine vinegar, tarragon, chili flake

Linguine pasta with flaked salmon and asparagus recipe

goodfood.com.au

Ingredients: canned anchovy, parsley, capers, arugula, garlic, salmon, pine nut, linguine, lemon, extra virgin olive oil, salsa, basil, olive oil, asparagus, scallion

Poached eggs with truffle polenta and salsa verde

womensweeklyfood.com.au

Ingredients: canned anchovy, parsley, capers, arugula, garlic, parmesan, milk, butter, lemon, white truffle oil, basil, white wine vinegar, polenta, egg, olive oil, vegetable broth

Salad of poached tuna, feta stuffed eggplant and beans

gourmettraveller.com.au

Ingredients: canned anchovy, parsley, capers, arugula, garlic, tuna steak, pine nut, feta, lemon, eggplant, extra virgin olive oil, red wine vinegar, rosemary, basil, bay leaf, allspice, olive oil, tomato, baby greens, onion