canned anchovy, parsley, arugula, lemon & balsamic vinegar recipes
2 recipes
Page 1
Tagliata salad with warm garlic and anchovy dressing
gourmettraveller.com.au
Ingredients: canned anchovy, lemon, balsamic vinegar, parsley, arugula, beef sirloin, radicchio, extra virgin olive oil, rosemary, olive oil, garlic
Piquant monkfish
deliciousmagazine.co.uk
Ingredients: canned anchovy, lemon, balsamic vinegar, parsley, arugula, prosciutto, monkfish, red onion, cherry tomato, olive oil, capers