canned anchovy, parsley, arugula & parmesan recipes
5 recipes
Page 1
Hanger Steak with Pecan Herb Salsa
sidechef.com
Ingredients: canned anchovy, parmesan, parsley, arugula, beef steak, pecan, lemon, chive, olive oil, capers, garlic
Grilled Steak Salad with Italian Salsa Verde
strawberryplum.com
Ingredients: canned anchovy, parmesan, parsley, arugula, beef steak, walnut, lemon, shallot, extra virgin olive oil, red wine vinegar, capers, garlic, tarragon, chili flake
Mediterranean chicken salad
womensweeklyfood.com.au
Ingredients: canned anchovy, parmesan, parsley, arugula, chicken stock, chicken breast, sourdough bread, butter, lemon, white wine, extra virgin olive oil, basil, tomato, black olives, bell pepper, garlic
Poached eggs with truffle polenta and salsa verde
womensweeklyfood.com.au
Ingredients: canned anchovy, parmesan, parsley, arugula, milk, butter, lemon, white truffle oil, basil, white wine vinegar, polenta, egg, olive oil, capers, garlic, vegetable broth
Eggplant Lasagna with Marinated Red Pepper and Arugula Salad
foodnetwork.com
Ingredients: canned anchovy, parmesan, parsley, arugula, pancetta, guanciale, bread crumbs, flour, mozzarella, butter, fresno chile, brown sugar, garlic granules, calabrian chile pepper, extra virgin olive oil, chive, red wine vinegar, basil, canned whole tomato, carrot, egg, olive oil, chinese eggplant, oregano, bell pepper, onion, sugar, garlic, canola oil