canned anchovy, parsley, arugula & pine nut recipes
4 recipes
Page 1
Curled octopus in tecia with polenta with arugula pesto
academiabarilla.it
Ingredients: canned anchovy, pine nut, parsley, arugula, octopus, fish stock, extra virgin olive oil, red wine, polenta, garlic
Linguine pasta with flaked salmon and asparagus recipe
goodfood.com.au
Ingredients: canned anchovy, pine nut, parsley, arugula, salmon, linguine, lemon, extra virgin olive oil, salsa, basil, olive oil, capers, asparagus, garlic, scallion
Green goddess buttermilk chicken over salad
kitchenstories.com
Ingredients: canned anchovy, pine nut, parsley, arugula, chicken breast, buttermilk, yogurt, lemon, cherry tomato, shallot, lettuce, frying oil, chive, sugar, garlic
Salad of poached tuna, feta stuffed eggplant and beans
gourmettraveller.com.au
Ingredients: canned anchovy, pine nut, parsley, arugula, tuna steak, feta, lemon, eggplant, extra virgin olive oil, red wine vinegar, rosemary, basil, bay leaf, allspice, olive oil, capers, tomato, baby greens, onion, garlic