canned anchovy, parsley, arugula & polenta recipes
2 recipes
Page 1
Curled octopus in tecia with polenta with arugula pesto
academiabarilla.it
Ingredients: canned anchovy, polenta, parsley, arugula, octopus, fish stock, pine nut, extra virgin olive oil, red wine, garlic
Poached eggs with truffle polenta and salsa verde
womensweeklyfood.com.au
Ingredients: canned anchovy, polenta, parsley, arugula, parmesan, milk, butter, lemon, white truffle oil, basil, white wine vinegar, egg, olive oil, capers, garlic, vegetable broth