canned anchovy, parsley, arugula & rosemary recipes
4 recipes
Page 1
Open-Faced Tuna Nicoise Sandwich
marthastewart.com
Ingredients: canned anchovy, rosemary, parsley, arugula, tuna steak, bread, lemon, olive oil, capers
Tagliata salad with warm garlic and anchovy dressing
gourmettraveller.com.au
Ingredients: canned anchovy, rosemary, parsley, arugula, beef sirloin, lemon, balsamic vinegar, radicchio, extra virgin olive oil, olive oil, garlic
Salad of poached tuna, feta stuffed eggplant and beans
gourmettraveller.com.au
Ingredients: canned anchovy, rosemary, parsley, arugula, tuna steak, pine nut, feta, lemon, eggplant, extra virgin olive oil, red wine vinegar, basil, bay leaf, allspice, olive oil, capers, tomato, baby greens, onion, garlic
Tapas feast: tortilla, glazed chorizo, Manchego cheese, cured meats & honey, stuffed peppers, rolled anchovies
jamieoliver.com
Ingredients: canned anchovy, rosemary, parsley, arugula, salami, chorizo, almond, rustic italian bread, manchego, lemon, red onion, cherry tomato, orange, extra virgin olive oil, red wine vinegar, honey, club soda, egg, smoked paprika, olive oil, coffee, fennel seed, sherry, black olives, thyme, new potato, garlic