canned anchovy, parsley, black olives, basil & bell pepper recipes
7 recipes
Page 1
Polenta bruschetta ( MAKES 24 )
eatwell.co.nz
Ingredients: canned anchovy, basil, parsley, black olives, bell pepper, lemon, polenta, olive oil, vegetable broth
Sweet Peppers Stuffed with Tomato and Olive Sauce
finedininglovers.com
Ingredients: canned anchovy, basil, parsley, black olives, bell pepper, beef stock, parmesan, extra virgin olive oil, white wine vinegar, tomato, onion, garlic, white rice
Spaghetti siciliana
womensweeklyfood.com.au
Ingredients: canned anchovy, basil, parsley, black olives, bell pepper, spaghetti, milk, eggplant, olive oil, capers, onion, canned tomato, garlic
Calamari and vegetable salad
womensweeklyfood.com.au
Ingredients: canned anchovy, basil, parsley, black olives, bell pepper, squid, lettuce, cucumber, vegetable oil, olive oil, tomato, vinegar, avocado, garlic
Caponata (Italian Eggplant Relish)
cdkitchen.com
Ingredients: canned anchovy, basil, parsley, black olives, bell pepper, pine nut, celery, red onion, eggplant, extra virgin olive oil, red wine vinegar, capers, tomato, sugar, garlic
Mediterranean chicken salad
womensweeklyfood.com.au
Ingredients: canned anchovy, basil, parsley, black olives, bell pepper, chicken stock, chicken breast, sourdough bread, parmesan, butter, lemon, white wine, extra virgin olive oil, tomato, arugula, garlic
Barbecued beef rump with panzanella salad
womensweeklyfood.com.au
Ingredients: canned anchovy, basil, parsley, black olives, bell pepper, beef stew meat, butter, rustic italian bread, balsamic vinegar, shallot, extra virgin olive oil, red wine vinegar, olive oil, capers, tomato, thyme, garlic