canned anchovy, parsley, black olives, basil & pine nut recipes
1 recipes
Page 1
Caponata (Italian Eggplant Relish)
cdkitchen.com
Ingredients: canned anchovy, pine nut, basil, parsley, black olives, celery, red onion, eggplant, extra virgin olive oil, red wine vinegar, capers, tomato, bell pepper, sugar, garlic