canned anchovy, parsley, black olives, parmesan & eggplant recipes
1 recipes
Page 1
Poached egg on a Sicilian Caponata
myfoodbook.com.au
Ingredients: canned anchovy, parmesan, eggplant, parsley, black olives, celery, balsamic vinegar, brown sugar, zucchini, egg, olive oil, capers, tomato, bell pepper, onion, garlic