canned anchovy, parsley, black olives & zucchini recipes
4 recipes
Page 1
Tuna and Rice Stuffed Zucchini ( With Extra Soup Recipe )
food.com
Ingredients: canned anchovy, zucchini, parsley, black olives, canned tuna, cheddar, carrot, egg, olive oil, capers, tomato, oregano, onion, risotto rice
Barbecued spatchcock with zucchini, fennel and olive salad
gourmettraveller.com.au
Ingredients: canned anchovy, zucchini, parsley, black olives, cornish hen, lemon, fennel, extra virgin olive oil, red wine vinegar, olive oil, fennel seed, thyme, garlic, scallion, chili flake
Poached egg on a Sicilian Caponata
myfoodbook.com.au
Ingredients: canned anchovy, zucchini, parsley, black olives, parmesan, celery, balsamic vinegar, brown sugar, eggplant, egg, olive oil, capers, tomato, bell pepper, onion, garlic
Herb-crusted rack of lamb
bbc.co.uk
Ingredients: canned anchovy, zucchini, parsley, black olives, pancetta, rack of lamb, beef stock, rustic italian bread, fava beans, lemon, basil, artichoke, vegetable oil, dijon mustard, capers, onion, mint