canned anchovy, parsley, chili flake & rosemary recipes

10 recipes

Page 1

Grissini with anchovy dip

olivemagazine.com

Ingredients: canned anchovy, rosemary, parsley, chili flake, parmesan, flour, ciabatta bread mix, butter, olive oil, garlic

Herb Crusted Sous Vide Leg of Lamb

saltpepperskillet.com

Ingredients: canned anchovy, rosemary, parsley, chili flake, leg of lamb, lemon, extra virgin olive oil, capers, thyme, garlic

Italian Fish Stew

cooktoria.com

Ingredients: canned anchovy, rosemary, parsley, chili flake, shrimp, salmon, clam juice, tomato sauce, olive oil, oregano, onion, garlic

Lamb Stew

newengland.com

Ingredients: canned anchovy, rosemary, parsley, chili flake, lamb shoulder, flour, lemon, white wine, red wine vinegar, dijon mustard, olive oil, onion, garlic

Tomato and Olive Pasta with Chicken

eatsmarter.com

Ingredients: canned anchovy, rosemary, parsley, chili flake, chicken breast, spaghetti, butter, cherry tomato, red wine, olive oil, oregano, black olives, thyme, garlic

HOMEMADE GNOCCHI PUTTANESCA

cookrepublic.com

Ingredients: canned anchovy, rosemary, parsley, chili flake, parmesan, flour, cherry tomato, green olives, egg, olive oil, sage, capers, oregano, potato, canned tomato, garlic

Fritto Misto With Anchovy Dip

foodnetwork.com

Ingredients: canned anchovy, rosemary, parsley, chili flake, shrimp, squid, peanut oil, flour, milk, lemon, cauliflower, red onion, extra virgin olive oil, egg, olive oil, capers, sweet potato

Lamb Chops with Grape Leaf Salsa Verde

foodandwine.com

Ingredients: canned anchovy, rosemary, parsley, chili flake, lamb loin, lemon, red onion, sun dried tomato, kalamata olives, extra virgin olive oil, cucumber, red wine vinegar, grape leaves, capers, oregano, quinoa, mint, garlic

Roasted Dry-Aged Rib of Beef with Creamed Greens

recipes.camp

Ingredients: canned anchovy, rosemary, parsley, chili flake, chicken stock, beef ribs, heavy cream, butter, lemon, shallot, extra virgin olive oil, marjoram, vegetable oil, spinach, thyme, endive, green peppercorn, garlic

Dr Rupy Aujla’s aubergine and walnut ragu

goodtoknow.co.uk

Ingredients: canned anchovy, rosemary, parsley, chili flake, walnut, parmesan, celery, balsamic vinegar, shallot, sun dried tomato, eggplant, carrot, olive oil, tomato, porcini, canned tomato, garlic, green lentils