canned anchovy, parsley, dijon mustard, capers & beef stock recipes
2 recipes
Page 1
Anchovy and caper tapenade roast beef
goodhousekeeping.com
Ingredients: canned anchovy, beef stock, dijon mustard, parsley, capers, beef stew meat, flour, balsamic vinegar, extra virgin olive oil, fresh mint, red wine, garlic
Herb-crusted rack of lamb
bbc.co.uk
Ingredients: canned anchovy, beef stock, dijon mustard, parsley, capers, pancetta, rack of lamb, rustic italian bread, fava beans, lemon, zucchini, basil, artichoke, vegetable oil, black olives, onion, mint