canned anchovy, parsley, flour & beef stock recipes
5 recipes
Page 1
Ossobuco Milanese {Veal Shank Milan Style}
italianrecipebook.com
Ingredients: canned anchovy, beef stock, flour, parsley, beef shank, butter, lemon, white wine, extra virgin olive oil, garlic
Anchovy and caper tapenade roast beef
goodhousekeeping.com
Ingredients: canned anchovy, beef stock, flour, parsley, beef stew meat, balsamic vinegar, extra virgin olive oil, fresh mint, red wine, dijon mustard, capers, garlic
Crusted lamb ribs with anchovy-and-parsley salsa
taste.co.za
Ingredients: canned anchovy, beef stock, flour, parsley, rack of lamb, panko, celery, lemon, extra virgin olive oil, carrot, egg, leek, garlic, sunflower oil
Anchovy and chilli lamb neck chops with creamy polenta
womensweeklyfood.com.au
Ingredients: canned anchovy, beef stock, flour, parsley, lamb neck, parmesan, milk, cream, red wine, polenta, olive oil, onion, chile pepper, canned tomato, garlic
Roast beef and yorkshire pudding ( SERVES 6 )
eatwell.co.nz
Ingredients: canned anchovy, beef stock, flour, parsley, worcestershire, beef steak, milk, lemon, tomato sauce, red wine, vegetable oil, dijon mustard, egg, olive oil, garlic