canned anchovy, parsley, flour & bell pepper recipes
6 recipes
Page 1
Snapper and chilli-salted potato slices with capsicum remoulade
womensweeklyfood.com.au
Ingredients: canned anchovy, flour, parsley, bell pepper, red snapper, lemon, shallot, mayonnaise, olive oil, capers, potato, chili flake
Cheese Ravioli with Red Pepper Sauce
foodnetwork.com
Ingredients: canned anchovy, flour, parsley, bell pepper, parmesan, ricotta, taleggio, butter, lemon, egg, olive oil, onion, garlic
Heirloom Tomato 'Schnitzel'
today.com
Ingredients: canned anchovy, flour, parsley, bell pepper, ricotta, lemon, preserved lemon, calabrian chile pepper, extra virgin olive oil, red wine vinegar, basil, egg, tomato, garlic
Tuna in Portuguese Sauce
greatchefs.com
Ingredients: canned anchovy, flour, parsley, bell pepper, tuna steak, butter, celery, green olives, olive oil, tomato, black olives, seafood seasoning, onion, garlic
Clam Cakes with Tarragon, Green Peppers, and Tartar Sauce
foodnetwork.com
Ingredients: canned anchovy, flour, parsley, bell pepper, clam, semolina flour, milk, butter, lemon, red onion, baking powder, vegetable oil, egg, mayonnaise, capers, onion, pickle, tarragon, cayenne
Eggplant Lasagna with Marinated Red Pepper and Arugula Salad
foodnetwork.com
Ingredients: canned anchovy, flour, parsley, bell pepper, pancetta, guanciale, bread crumbs, parmesan, mozzarella, butter, fresno chile, brown sugar, garlic granules, calabrian chile pepper, extra virgin olive oil, chive, red wine vinegar, basil, canned whole tomato, carrot, egg, olive oil, chinese eggplant, oregano, arugula, onion, sugar, garlic, canola oil