canned anchovy, parsley, flour, extra virgin olive oil & veal steak recipes
1 recipes
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Piedmontese-style veal carpaccio with truffle pecorino and sea salt grissini
gourmettraveller.com.au
Ingredients: veal steak, canned anchovy, flour, extra virgin olive oil, parsley, pecorino, lemon, yeast, radish, thyme