canned anchovy, parsley, garlic, tarragon & mint recipes
4 recipes
Page 1
Summer Herb and Yogurt Dressing
self.com
Ingredients: canned anchovy, parsley, mint, garlic, tarragon, greek yogurt, lemon, extra virgin olive oil, basil
Sautéed Squid Salad With Salsa Verde Recipe
foodrepublic.com
Ingredients: canned anchovy, parsley, mint, garlic, tarragon, squid, lemon, red onion, romaine, salsa verde, anaheim pepper, olive oil, borlotti beans, capers, oregano, lima beans
Lamb Burger with Salsa Verde
thesouthafrican.com
Ingredients: canned anchovy, parsley, mint, garlic, tarragon, ground lamb, sourdough bread, bread, soy sauce, cumin, extra virgin olive oil, basil, olive oil, capers, onion, lime
Fresh Cod with Salsa Verde
thedailymeal.com
Ingredients: canned anchovy, parsley, mint, garlic, tarragon, cod, lemon, shallot, orange, fennel, extra virgin olive oil, dijon mustard, orange juice, capers, himalayan salt, avocado oil, asparagus, vegetable broth, sherry vinegar