canned anchovy, parsley, kalamata olives, chili flake & red wine vinegar recipes
2 recipes
Page 1
Lentil Puttanesca with Salmon
foodnetwork.com
Ingredients: canned anchovy, kalamata olives, red wine vinegar, parsley, chili flake, salmon, cracked pepper, lemon, basil, olive oil, capers, lentils, onion, canned tomato, garlic
Lamb Chops with Grape Leaf Salsa Verde
foodandwine.com
Ingredients: canned anchovy, kalamata olives, red wine vinegar, parsley, chili flake, lamb loin, lemon, red onion, sun dried tomato, extra virgin olive oil, cucumber, rosemary, grape leaves, capers, oregano, quinoa, mint, garlic