canned anchovy, parsley, kalamata olives & egg recipes

9 recipes

Page 1

Tapenade eggs ( SERVES 6 )

eatwell.co.nz

Ingredients: canned anchovy, kalamata olives, egg, parsley, extra virgin olive oil, white wine vinegar, dijon mustard, capers, garlic

Frittata Affogata with Capers, Olives, and Anchovies

food52.com

Ingredients: canned anchovy, kalamata olives, egg, parsley, flour, celery, extra virgin olive oil, carrot, capers, tomato, onion, cayenne

Shakshuka Puttanesca

whatjewwannaeat.com

Ingredients: canned anchovy, kalamata olives, egg, parsley, ricotta, bread, lemon, olive oil, capers, onion, canned tomato, garlic, chili flake

Niçoise Salad

sidechef.com

Ingredients: canned anchovy, kalamata olives, egg, parsley, canned tuna, lemon, chive, cucumber, dijon mustard, olive oil, tomato, green beans, potato

Low FODMAP Pan Bagnat

fodmapeveryday.com

Ingredients: canned anchovy, kalamata olives, egg, parsley, canned tuna, baguette, roasted red peppers, red wine vinegar, basil, dijon mustard, garlic oil, capers, tomato, scallion

Mozzarella en Carrozza with Putanesca Sauce

bluejeanchef.com

Ingredients: canned anchovy, kalamata olives, egg, parsley, chicken stock, flour, bread, mozzarella, panko, garlic powder, olive oil, capers, oregano, canned tomato, garlic, chili flake

Pan Bagnat

bonappetit.com

Ingredients: canned anchovy, kalamata olives, egg, parsley, canned tuna, baguette, lemon, red onion, roasted red peppers, extra virgin olive oil, red wine vinegar, basil, dijon mustard, capers, tomato, garlic

Gluten-Free Salad Nicoise

bettycrocker.com

Ingredients: canned anchovy, kalamata olives, egg, parsley, tuna steak, extra virgin olive oil, basil, honey, vegetable oil, dijon mustard, orange juice, tomato, green beans, baby greens, sweet potato, lime

Greek Feta Chickpea Pancake Fritters with Poached Eggs + Olive Tapenade.

halfbakedharvest.com

Ingredients: canned anchovy, kalamata olives, egg, parsley, greek yogurt, feta, lemon, baking powder, green olives, kale, basil, vegetable oil, chickpea flour, olive oil, leek, garlic