canned anchovy, parsley, kalamata olives & eggplant recipes
3 recipes
Page 1
Roasted Vegetable Puttanesca Pasta Recipe
cookincanuck.com
Ingredients: canned anchovy, kalamata olives, eggplant, parsley, short-cut pasta, zucchini, olive oil, capers, oregano, onion, canned tomato, garlic, chili flake
Roasted Zucchini & Eggplant Puttanesca Pasta
thepioneerwoman.com
Ingredients: canned anchovy, kalamata olives, eggplant, parsley, short-cut pasta, zucchini, olive oil, capers, oregano, onion, canned tomato, garlic, chili flake
Roasted vegetable parcels with tapenade dressing
womensweeklyfood.com.au
Ingredients: canned anchovy, kalamata olives, eggplant, parsley, pancetta, goat cheese, lemon, red onion, balsamic vinegar, cherry tomato, zucchini, rice paper, olive oil, button mushroom, capers, garlic