canned anchovy, parsley, olive oil, egg & canned tomato recipes
6 recipes
Page 1
Shakshuka Puttanesca
whatjewwannaeat.com
Ingredients: canned anchovy, egg, parsley, olive oil, canned tomato, ricotta, bread, lemon, kalamata olives, capers, onion, garlic, chili flake
HOMEMADE GNOCCHI PUTTANESCA
cookrepublic.com
Ingredients: canned anchovy, egg, parsley, olive oil, canned tomato, parmesan, flour, cherry tomato, green olives, rosemary, sage, capers, oregano, potato, garlic, chili flake
Mozzarella en Carrozza with Putanesca Sauce
bluejeanchef.com
Ingredients: canned anchovy, egg, parsley, olive oil, canned tomato, chicken stock, flour, bread, mozzarella, panko, kalamata olives, garlic powder, capers, oregano, garlic, chili flake
Spaghetti Pie Casserole with Homemade Sauce.
plattertalk.com
Ingredients: canned anchovy, egg, parsley, olive oil, canned tomato, ground beef, parmesan, spaghetti, fresh mozzarella, butter, cottage cheese, red wine, tomato paste, onion, sugar, garlic, chili flake
Hearty Main-Dish Low FODMAP Eggplant Parmesan
fodmapeveryday.com
Ingredients: canned anchovy, egg, parsley, olive oil, canned tomato, parmesan, fresh mozzarella, mozzarella, panko, white wine, eggplant, basil, garlic oil, tomato paste, leek, oregano, gluten-free flour, scallion, chili flake
Mozzarella Stuffed Meatballs
angsarap.net
Ingredients: canned anchovy, egg, parsley, olive oil, canned tomato, ground beef, beef stock, ground pork, bread crumbs, milk, mozzarella, basil, red wine, carrot, bay leaf, tomato paste, oregano, bell pepper, onion, garlic