canned anchovy, parsley, olive oil, red onion & eggplant recipes
4 recipes
Page 1
Roast leg of lamb
jamieoliver.com
Ingredients: canned anchovy, red onion, eggplant, parsley, olive oil, leg of lamb, extra virgin olive oil, red wine vinegar, rosemary, tomato, oregano, chile pepper, garlic
Roast lamb with summer vegetables
goodfood.com.au
Ingredients: canned anchovy, red onion, eggplant, parsley, olive oil, leg of lamb, parmesan, lemon, cherry tomato, zucchini, capers, bell pepper, mint, garlic
Roasted vegetable parcels with tapenade dressing
womensweeklyfood.com.au
Ingredients: canned anchovy, red onion, eggplant, parsley, olive oil, pancetta, goat cheese, lemon, balsamic vinegar, cherry tomato, kalamata olives, zucchini, rice paper, button mushroom, capers, garlic
Grilled steak ratatouille & saffron rice
jamieoliver.com
Ingredients: canned anchovy, red onion, eggplant, parsley, olive oil, beef steak, yogurt, lemon, tomato sauce, balsamic vinegar, paprika, harissa, zucchini, extra virgin olive oil, basil, long-grain white rice, dijon mustard, saffron, garlic