canned anchovy, parsley & red wine recipes

30 recipes

Page 1

Snails in Sauce - Monachelle in Umido

cookingwithnonna.com

Ingredients: canned anchovy, red wine, parsley, snail, extra virgin olive oil, bay leaf, chile pepper, canned tomato, garlic

Lamb stew with red wine, anchovies and parmesan

goodfood.com.au

Ingredients: canned anchovy, red wine, parsley, lamb shoulder, parmesan, rosemary, bay leaf, tomato paste, garlic

Lamb shanks with anchovy

bbc.co.uk

Ingredients: canned anchovy, red wine, parsley, lamb shank, beef stock, rosemary, bay leaf, olive oil, onion, garlic

Curled octopus in tecia with polenta with arugula pesto

academiabarilla.it

Ingredients: canned anchovy, red wine, parsley, octopus, fish stock, pine nut, extra virgin olive oil, polenta, arugula, garlic

Slow-cooked lamb ( SERVES 5 )

eatwell.co.nz

Ingredients: canned anchovy, red wine, parsley, lamb shoulder, beef stock, lemon, red onion, wholegrain mustard, olive oil, garlic

Braised Beef with Carrots

leitesculinaria.com

Ingredients: canned anchovy, red wine, parsley, chicken broth, beef roast, flour, raisins, carrot, vegetable oil, onion, garlic

Pasta with Spicy Tomato Sauce

eatsmarter.com

Ingredients: canned anchovy, red wine, parsley, parmesan, olive oil, capers, tomato, black olives, pepperoncini, onion, garlic

Pocketed lamb rump ( SERVES 4 )

eatwell.co.nz

Ingredients: canned anchovy, red wine, parsley, lamb rump, bread crumbs, orange, brown sugar, kalamata olives, olive oil, sage, garlic

Anchovy and caper tapenade roast beef

goodhousekeeping.com

Ingredients: canned anchovy, red wine, parsley, beef stew meat, beef stock, flour, balsamic vinegar, extra virgin olive oil, fresh mint, dijon mustard, capers, garlic

Pressure Cooker Tomato Puttaneska Sauce

magicskillet.com

Ingredients: canned anchovy, red wine, parsley, basil, canned whole tomato, olive oil, capers, oregano, black olives, onion, garlic, chili flake

Tomato-Herb Pot Roast

bhg.com

Ingredients: canned anchovy, red wine, parsley, beef roast, parmesan, cracked pepper, tomato sauce, kalamata olives, cannellini beans, olive oil, tomato paste, onion, garlic

Sea Bass with Vegetable Sauce

academiabarilla.it

Ingredients: canned anchovy, red wine, parsley, sea bass, fish stock, butter, white wine, carrot, bay leaf, clove, thyme, onion, garlic

Braised Beef Short Rib Ragu

justalittlebitofbacon.com

Ingredients: canned anchovy, red wine, parsley, beef short ribs, parmesan, brandy, canned whole tomato, carrot, bay leaf, olive oil, tomato paste, thyme, onion, garlic

Tomato and Olive Pasta with Chicken

eatsmarter.com

Ingredients: canned anchovy, red wine, parsley, chicken breast, spaghetti, butter, cherry tomato, rosemary, olive oil, oregano, black olives, thyme, garlic, chili flake

Penne All'Arrabbiata

recipeland.com

Ingredients: canned anchovy, red wine, parsley, pancetta, pecorino, short-cut pasta, green olives, extra virgin olive oil, basil, button mushroom, capers, tomato, onion, chile pepper, garlic

Anchovy and chilli lamb neck chops with creamy polenta

womensweeklyfood.com.au

Ingredients: canned anchovy, red wine, parsley, lamb neck, beef stock, parmesan, flour, milk, cream, polenta, olive oil, onion, chile pepper, canned tomato, garlic

Lamb ragu

womensweeklyfood.com.au

Ingredients: canned anchovy, red wine, parsley, chicken stock, boneless lamb, peppercorn, frying oil, carrot, bay leaf, olive oil, tomato paste, cornstarch, thyme, onion, garlic

Linguine With Red Clam Sauce

allrecipes.com

Ingredients: canned anchovy, red wine, parsley, canned clam, linguine, lemon, shallot, extra virgin olive oil, basil, oregano, thyme, onion, canned tomato, garlic, chili flake

Roast beef and yorkshire pudding ( SERVES 6 )

eatwell.co.nz

Ingredients: canned anchovy, red wine, parsley, worcestershire, beef steak, beef stock, flour, milk, lemon, tomato sauce, vegetable oil, dijon mustard, egg, olive oil, garlic

Southern Italian-Style Short Ribs

foodnetwork.com

Ingredients: canned anchovy, red wine, parsley, beef short ribs, pecorino, rustic italian bread, lemon, orange, fennel, extra virgin olive oil, raisins, bay leaf, clove, tomato paste, onion, garlic