canned anchovy, parsley, red wine vinegar, extra virgin olive oil, garlic & bell pepper recipes
6 recipes
Page 1
Lamb cutlets with grilled red capsicums ( SERVES 6 )
eatwell.co.nz
Ingredients: canned anchovy, extra virgin olive oil, red wine vinegar, parsley, bell pepper, garlic, lamb chops, marjoram, olive oil, thai chile pepper
Whole snapper with peperonata
gourmettraveller.com.au
Ingredients: canned anchovy, extra virgin olive oil, red wine vinegar, parsley, bell pepper, garlic, red snapper, peppercorn, currant, olive oil, capers, fennel seed, onion
Heirloom Tomato 'Schnitzel'
today.com
Ingredients: canned anchovy, extra virgin olive oil, red wine vinegar, parsley, bell pepper, garlic, ricotta, flour, lemon, preserved lemon, calabrian chile pepper, basil, egg, tomato
Caponata (Italian Eggplant Relish)
cdkitchen.com
Ingredients: canned anchovy, extra virgin olive oil, red wine vinegar, parsley, bell pepper, garlic, pine nut, celery, red onion, eggplant, basil, capers, tomato, black olives, sugar
Barbecued beef rump with panzanella salad
womensweeklyfood.com.au
Ingredients: canned anchovy, extra virgin olive oil, red wine vinegar, parsley, bell pepper, garlic, beef stew meat, butter, rustic italian bread, balsamic vinegar, shallot, basil, olive oil, capers, tomato, black olives, thyme
Eggplant Lasagna with Marinated Red Pepper and Arugula Salad
foodnetwork.com
Ingredients: canned anchovy, extra virgin olive oil, red wine vinegar, parsley, bell pepper, garlic, pancetta, guanciale, bread crumbs, parmesan, flour, mozzarella, butter, fresno chile, brown sugar, garlic granules, calabrian chile pepper, chive, basil, canned whole tomato, carrot, egg, olive oil, chinese eggplant, oregano, arugula, onion, sugar, canola oil