canned anchovy, parsley, red wine vinegar, extra virgin olive oil, garlic & black olives recipes
11 recipes
Page 1
Tomato Puttanesca Salad
ciaoflorentina.com
Ingredients: canned anchovy, extra virgin olive oil, red wine vinegar, parsley, black olives, garlic, chive, capers, tomato
Niçoise salad
deliciousmagazine.co.uk
Ingredients: canned anchovy, extra virgin olive oil, red wine vinegar, parsley, black olives, garlic, dijon mustard, egg, gem lettuce, green beans, potato
Pasta Pan Bagnant with Tuna and Olives
besthealthmag.ca
Ingredients: canned anchovy, extra virgin olive oil, red wine vinegar, parsley, black olives, garlic, canned tuna, short-cut pasta, feta, cherry tomato, dijon mustard, arugula
Salade Niçoise
bbc.co.uk
Ingredients: canned anchovy, extra virgin olive oil, red wine vinegar, parsley, black olives, garlic, tuna steak, red onion, chive, basil, egg, gem lettuce, tomato, green beans, new potato
Caponata (Italian Eggplant Relish)
cdkitchen.com
Ingredients: canned anchovy, extra virgin olive oil, red wine vinegar, parsley, black olives, garlic, pine nut, celery, red onion, eggplant, basil, capers, tomato, bell pepper, sugar
Barbecued spatchcock with zucchini, fennel and olive salad
gourmettraveller.com.au
Ingredients: canned anchovy, extra virgin olive oil, red wine vinegar, parsley, black olives, garlic, cornish hen, lemon, zucchini, fennel, olive oil, fennel seed, thyme, scallion, chili flake
Salad Nicoise with Seared Tuna
foodnetwork.com
Ingredients: canned anchovy, extra virgin olive oil, red wine vinegar, parsley, black olives, garlic, canned tuna, lemon, cherry tomato, chive, dijon mustard, egg, capers, green beans, new potato, tarragon
No-cook broccoli-and-cashew gnudi with olive salsa
taste.co.za
Ingredients: canned anchovy, extra virgin olive oil, red wine vinegar, parsley, black olives, garlic, cashew, parmesan, lemon, red onion, green olives, broccoli, white pepper, chile pepper, scallion, nutmeg
Salade Nicoise
drgourmet.com
Ingredients: canned anchovy, extra virgin olive oil, red wine vinegar, parsley, black olives, garlic, canned tuna, butter, cherry tomato, romaine, egg, olive oil, mustard powder, capers, oregano, green beans, potato
Barbecued beef rump with panzanella salad
womensweeklyfood.com.au
Ingredients: canned anchovy, extra virgin olive oil, red wine vinegar, parsley, black olives, garlic, beef stew meat, butter, rustic italian bread, balsamic vinegar, shallot, basil, olive oil, capers, tomato, bell pepper, thyme
Tapas feast: tortilla, glazed chorizo, Manchego cheese, cured meats & honey, stuffed peppers, rolled anchovies
jamieoliver.com
Ingredients: canned anchovy, extra virgin olive oil, red wine vinegar, parsley, black olives, garlic, salami, chorizo, almond, rustic italian bread, manchego, lemon, red onion, cherry tomato, orange, rosemary, honey, club soda, egg, smoked paprika, olive oil, coffee, fennel seed, sherry, arugula, thyme, new potato