canned anchovy, parsley, red wine vinegar, extra virgin olive oil, garlic & chicken stock recipes
2 recipes
Page 1
Pot-roast chicken with leeks and winter salsa verde
olivemagazine.com
Ingredients: chicken stock, canned anchovy, extra virgin olive oil, red wine vinegar, parsley, garlic, chicken breast, bacon, celery, white wine, rosemary, olive oil, sage, leek, thyme
Saffron chicken leg with salsa verde, roasted pumpkin puree, fennel salad
goodfood.com.au
Ingredients: chicken stock, canned anchovy, extra virgin olive oil, red wine vinegar, parsley, garlic, chicken leg, butter, lemon, fennel, chive, basil, dijon mustard, olive oil, butternut squash, capers, saffron, watercress, mint, chervil