canned anchovy, parsley, red wine vinegar, extra virgin olive oil, garlic & dijon mustard recipes
12 recipes
Page 1
The River Café’s Salsa Verde
goop.com
Ingredients: canned anchovy, extra virgin olive oil, red wine vinegar, dijon mustard, parsley, garlic, basil, capers, mint
Pork cutlets with salsa verde
womensweeklyfood.com.au
Ingredients: canned anchovy, extra virgin olive oil, red wine vinegar, dijon mustard, parsley, garlic, pork cutlets, fresh mint, basil, capers
Niçoise salad
deliciousmagazine.co.uk
Ingredients: canned anchovy, extra virgin olive oil, red wine vinegar, dijon mustard, parsley, garlic, egg, gem lettuce, green beans, black olives, potato
Pasta Pan Bagnant with Tuna and Olives
besthealthmag.ca
Ingredients: canned anchovy, extra virgin olive oil, red wine vinegar, dijon mustard, parsley, garlic, canned tuna, short-cut pasta, feta, cherry tomato, arugula, black olives
Fiorentina steak
jamieoliver.com
Ingredients: canned anchovy, extra virgin olive oil, red wine vinegar, dijon mustard, parsley, garlic, beef steak, rosemary, fresh mint, basil, capers, pickle, potato
Whole Grilled Redfish with Salsa Verde
greatchefs.com
Ingredients: canned anchovy, extra virgin olive oil, red wine vinegar, dijon mustard, parsley, garlic, red snapper, lemon, shallot, olive oil, mint, scallion, chili flake
Beef and chilli salad with anchovy and caper dressing
womensweeklyfood.com.au
Ingredients: canned anchovy, extra virgin olive oil, red wine vinegar, dijon mustard, parsley, garlic, beef sirloin, fresh mint, basil, olive oil, capers, arugula, chile pepper
Steak and spuds with salsa verde
womensweeklyfood.com.au
Ingredients: canned anchovy, extra virgin olive oil, red wine vinegar, dijon mustard, parsley, garlic, beef steak, fresh mint, basil, olive oil, capers, watercress, pickle, potato
Salad Nicoise with Seared Tuna
foodnetwork.com
Ingredients: canned anchovy, extra virgin olive oil, red wine vinegar, dijon mustard, parsley, garlic, canned tuna, lemon, cherry tomato, chive, egg, capers, green beans, black olives, new potato, tarragon
Pan Bagnat
bonappetit.com
Ingredients: canned anchovy, extra virgin olive oil, red wine vinegar, dijon mustard, parsley, garlic, canned tuna, baguette, lemon, red onion, kalamata olives, roasted red peppers, basil, egg, capers, tomato
Pan-fried lemon sole fillets with salsa verde
jamieoliver.com
Ingredients: canned anchovy, extra virgin olive oil, red wine vinegar, dijon mustard, parsley, garlic, sole, flour, butter, lemon, broccoli, fresh mint, basil, olive oil, capers, new potato, pickle
Saffron chicken leg with salsa verde, roasted pumpkin puree, fennel salad
goodfood.com.au
Ingredients: canned anchovy, extra virgin olive oil, red wine vinegar, dijon mustard, parsley, garlic, chicken leg, chicken stock, butter, lemon, fennel, chive, basil, olive oil, butternut squash, capers, saffron, watercress, mint, chervil