canned anchovy, parsley, red wine vinegar, extra virgin olive oil, garlic & pine nut recipes
3 recipes
Page 1
Caponata (Italian Eggplant Relish)
cdkitchen.com
Ingredients: canned anchovy, pine nut, extra virgin olive oil, red wine vinegar, parsley, garlic, celery, red onion, eggplant, basil, capers, tomato, black olives, bell pepper, sugar
Salad of poached tuna, feta stuffed eggplant and beans
gourmettraveller.com.au
Ingredients: canned anchovy, pine nut, extra virgin olive oil, red wine vinegar, parsley, garlic, tuna steak, feta, lemon, eggplant, rosemary, basil, bay leaf, allspice, olive oil, capers, tomato, arugula, baby greens, onion
Sicilian Meatballs Al Forno
jamieoliver.com
Ingredients: canned anchovy, pine nut, extra virgin olive oil, red wine vinegar, parsley, garlic, lamb neck, bread crumbs, parmesan, spaghetti, fresh mozzarella, lemon, red onion, balsamic vinegar, sun dried tomato, basil, raisins, olive oil, cinnamon, tomato, oregano, chile pepper, sugar