canned anchovy, parsley, red wine vinegar, extra virgin olive oil, garlic & scallion recipes
6 recipes
Page 1
Fried Brussels Sprouts
leitesculinaria.com
Ingredients: canned anchovy, extra virgin olive oil, red wine vinegar, parsley, garlic, scallion, walnut, honey, capers, serrano pepper, brussels sprout, canola oil
Salt-Crusted Beef Tenderloin
leitesculinaria.com
Ingredients: canned anchovy, extra virgin olive oil, red wine vinegar, parsley, garlic, scallion, beef steak, bread, lemon, cherry tomato, grapeseed oil, egg
Fried Brussels Sprouts with Walnuts and Capers
foodnetwork.com
Ingredients: canned anchovy, extra virgin olive oil, red wine vinegar, parsley, garlic, scallion, walnut, honey, capers, serrano pepper, brussels sprout, canola oil
Whole Grilled Redfish with Salsa Verde
greatchefs.com
Ingredients: canned anchovy, extra virgin olive oil, red wine vinegar, parsley, garlic, scallion, red snapper, lemon, shallot, dijon mustard, olive oil, mint, chili flake
Barbecued spatchcock with zucchini, fennel and olive salad
gourmettraveller.com.au
Ingredients: canned anchovy, extra virgin olive oil, red wine vinegar, parsley, garlic, scallion, cornish hen, lemon, zucchini, fennel, olive oil, fennel seed, black olives, thyme, chili flake
No-cook broccoli-and-cashew gnudi with olive salsa
taste.co.za
Ingredients: canned anchovy, extra virgin olive oil, red wine vinegar, parsley, garlic, scallion, cashew, parmesan, lemon, red onion, green olives, broccoli, white pepper, black olives, chile pepper, nutmeg