canned anchovy, parsley, ricotta & tomato recipes

2 recipes

Page 1

Heirloom Tomato 'Schnitzel'

today.com

Ingredients: canned anchovy, ricotta, parsley, tomato, flour, lemon, preserved lemon, calabrian chile pepper, extra virgin olive oil, red wine vinegar, basil, egg, bell pepper, garlic

Neapolitan Vegetable Cheesecake

oukosher.org

Ingredients: canned anchovy, ricotta, parsley, tomato, bread crumbs, parmesan, flour, mozzarella, butter, lemon, zucchini, basil, carrot, egg, oregano, onion, garlic