canned anchovy, parsley, rosemary & celery recipes
7 recipes
Page 1
Fish and seafood stew
pickledplum.com
Ingredients: canned anchovy, celery, rosemary, parsley, shrimp, chicken stock, mussel, tilapia, extra virgin olive oil, leek, sweet corn, garlic
Pot-roast chicken with leeks and winter salsa verde
olivemagazine.com
Ingredients: canned anchovy, celery, rosemary, parsley, chicken stock, chicken breast, bacon, white wine, extra virgin olive oil, red wine vinegar, olive oil, sage, leek, thyme, garlic
Stuffed leg of lamb with rosemary and pine nuts
jamieoliver.com
Ingredients: canned anchovy, celery, rosemary, parsley, leg of lamb, pine nut, flour, rustic italian bread, lemon, green olives, red wine, carrot, olive oil, onion, garlic, vegetable broth
Slow-braised veal shanks
goodfood.com.au
Ingredients: canned anchovy, celery, rosemary, parsley, veal stock, veal shank, lemon, white wine, extra virgin olive oil, carrot, bay leaf, sage, leek, thyme, onion, canned tomato, garlic
Lamb shank & bean ragu
womensweeklyfood.com.au
Ingredients: canned anchovy, celery, rosemary, parsley, lamb shank, flour, balsamic vinegar, red wine, carrot, white beans, olive oil, borlotti beans, cinnamon, onion, chile pepper, canned tomato, garlic
Dr Rupy Aujla’s aubergine and walnut ragu
goodtoknow.co.uk
Ingredients: canned anchovy, celery, rosemary, parsley, walnut, parmesan, balsamic vinegar, shallot, sun dried tomato, eggplant, carrot, olive oil, tomato, porcini, canned tomato, garlic, chili flake, green lentils
Lamb stew with polenta
bbc.co.uk
Ingredients: canned anchovy, celery, rosemary, parsley, chicken stock, lamb neck, parmesan, milk, butter, white wine, shallot, red wine vinegar, carrot, polenta, vegetable oil, dijon mustard, olive oil, tomato paste, capers, garlic, tarragon