canned anchovy, parsley, rosemary & dijon mustard recipes
7 recipes
Page 1
Roast Lamb with Potatoes & Leeks
recipes.co.nz
Ingredients: canned anchovy, rosemary, dijon mustard, parsley, leg of lamb, white wine, white wine vinegar, olive oil, capers, leek, potato, garlic
Fiorentina steak
jamieoliver.com
Ingredients: canned anchovy, rosemary, dijon mustard, parsley, beef steak, extra virgin olive oil, red wine vinegar, fresh mint, basil, capers, pickle, potato, garlic
Lamb Stew
newengland.com
Ingredients: canned anchovy, rosemary, dijon mustard, parsley, lamb shoulder, flour, lemon, white wine, red wine vinegar, olive oil, onion, garlic, chili flake
Roasted Lamb with California Walnut Salsa
walnuts.org
Ingredients: canned anchovy, rosemary, dijon mustard, parsley, leg of lamb, walnut, walnut oil, lemon, fresh mint, olive oil, capers, green peppercorn, garlic
Lamb rump with salsa verde and roasted shallots
womensweeklyfood.com.au
Ingredients: canned anchovy, rosemary, dijon mustard, parsley, lamb rump, cracked pepper, shallot, marjoram, fresh mint, olive oil, capers, thyme, garlic
Roast Rump of Lamb with Salsa Verde: Today
rte.ie
Ingredients: canned anchovy, rosemary, dijon mustard, parsley, lamb rump, almond, butter, lemon, red wine vinegar, broccoli, basil, white pepper, olive oil, capers, thyme, mint
Lamb stew with polenta
bbc.co.uk
Ingredients: canned anchovy, rosemary, dijon mustard, parsley, chicken stock, lamb neck, parmesan, milk, butter, celery, white wine, shallot, red wine vinegar, carrot, polenta, vegetable oil, olive oil, tomato paste, capers, garlic, tarragon