canned anchovy, parsley, rosemary & egg recipes
6 recipes
Page 1
Rolled leg of lamb with anchovy, parsley and lemon
goodhousekeeping.com
Ingredients: canned anchovy, rosemary, egg, parsley, leg of lamb, chicken stock, bread crumbs, flour, lemon, white wine, sun dried tomato, olive oil, garlic
Stuffed Leg of Lamb and New Potatoes
lacucinaitaliana.com
Ingredients: canned anchovy, rosemary, egg, parsley, leg of lamb, milk, bread, white wine, shallot, bay leaf, olive oil, vinegar, new potato
Baccalà Rollatini on Cannellini Bean Croquettes
lacucinaitaliana.com
Ingredients: canned anchovy, rosemary, egg, parsley, salt cod, bread crumbs, white wine, cannellini beans, bay leaf, olive oil, capers, bell pepper, onion, garlic
HOMEMADE GNOCCHI PUTTANESCA
cookrepublic.com
Ingredients: canned anchovy, rosemary, egg, parsley, parmesan, flour, cherry tomato, green olives, olive oil, sage, capers, oregano, potato, canned tomato, garlic, chili flake
Fritto Misto With Anchovy Dip
foodnetwork.com
Ingredients: canned anchovy, rosemary, egg, parsley, shrimp, squid, peanut oil, flour, milk, lemon, cauliflower, red onion, extra virgin olive oil, olive oil, capers, sweet potato, chili flake
Tapas feast: tortilla, glazed chorizo, Manchego cheese, cured meats & honey, stuffed peppers, rolled anchovies
jamieoliver.com
Ingredients: canned anchovy, rosemary, egg, parsley, salami, chorizo, almond, rustic italian bread, manchego, lemon, red onion, cherry tomato, orange, extra virgin olive oil, red wine vinegar, honey, club soda, smoked paprika, olive oil, coffee, fennel seed, sherry, arugula, black olives, thyme, new potato, garlic