canned anchovy, parsley, rosemary & green olives recipes
6 recipes
Page 1
HOMEMADE GNOCCHI PUTTANESCA
cookrepublic.com
Ingredients: canned anchovy, green olives, rosemary, parsley, parmesan, flour, cherry tomato, egg, olive oil, sage, capers, oregano, potato, canned tomato, garlic, chili flake
Stuffed leg of lamb with rosemary and pine nuts
jamieoliver.com
Ingredients: canned anchovy, green olives, rosemary, parsley, leg of lamb, pine nut, flour, rustic italian bread, celery, lemon, red wine, carrot, olive oil, onion, garlic, vegetable broth
Cook the Book: Grilled Tuna Stuffed with Herbs and Tapenade
seriouseats.com
Ingredients: canned anchovy, green olives, rosemary, parsley, tuna steak, parmesan, lemon, peppercorn, balsamic vinegar, extra virgin olive oil, tapenade, basil, artichoke, capers, oregano, thai chile pepper, garlic
Rack of lamb with escalivada and pickled onions
bbc.co.uk
Ingredients: canned anchovy, green olives, rosemary, parsley, rack of lamb, lemon, peppercorn, red onion, eggplant, extra virgin olive oil, raspberry vinegar, capers, apple cider vinegar, thyme, chile pepper, sugar, garlic
Grilled Tuna Stuffed with Herbs and Tapenade Recipe | Cook the Book
seriouseats.com
Ingredients: canned anchovy, green olives, rosemary, parsley, tuna steak, parmesan, lemon, peppercorn, balsamic vinegar, extra virgin olive oil, tapenade, basil, artichoke, capers, oregano, thai chile pepper, garlic
Tender Lamb in Rich Puttanesca Sauce
recipes.co.nz
Ingredients: canned anchovy, green olives, rosemary, parsley, chicken stock, lamb shoulder, parmesan, butter, balsamic vinegar, tomato paste, capers, oregano, chili powder, onion, sugar, canned tomato, sweet potato, garlic