canned anchovy, parsley, rosemary & tomato recipes
9 recipes
Page 1
Beef Tidbits in Rustic Pizzaiola Sauce
lacucinaitaliana.com
Ingredients: canned anchovy, rosemary, parsley, tomato, beef roast, olive oil, capers, oregano, garlic
Herb-Crusted Trout on Tomato Ragout
eatsmarter.com
Ingredients: canned anchovy, rosemary, parsley, tomato, trout, bread crumbs, butter, bay leaf, olive oil, capers, garlic, mustard
Roast leg of lamb
jamieoliver.com
Ingredients: canned anchovy, rosemary, parsley, tomato, leg of lamb, red onion, eggplant, extra virgin olive oil, red wine vinegar, olive oil, oregano, chile pepper, garlic
Antoine’s Provencal Olive Tart
greatchefs.com
Ingredients: canned anchovy, rosemary, parsley, tomato, pie crust, lemon, extra virgin olive oil, capers, black olives, thyme, onion, sugar, garlic, scallion
Slow-cooked beef ragu with gnocchi
taste.co.za
Ingredients: canned anchovy, rosemary, parsley, tomato, beef stock, beef roast, parmesan, gnocchi, red wine, carrot, bay leaf, olive oil, tomato paste, leek, oregano, garlic
Slow braised lamb shanks with olive oil mash
bbc.co.uk
Ingredients: canned anchovy, rosemary, parsley, tomato, lamb shank, beef stock, butter, shallot, extra virgin olive oil, red wine vinegar, canned whole tomato, red wine, olive oil, lima beans, thyme, potato, garlic
Roast leg of lamb, basil sauce, lentils and provencal tomatoes ( SERVES 6 )
eatwell.co.nz
Ingredients: canned anchovy, rosemary, parsley, tomato, leg of lamb, chicken stock, bacon, pesto, bread crumbs, cumin, white wine, carrot, bay leaf, olive oil, coriander powder, thyme, garlic, green lentils
Dr Rupy Aujla’s aubergine and walnut ragu
goodtoknow.co.uk
Ingredients: canned anchovy, rosemary, parsley, tomato, walnut, parmesan, celery, balsamic vinegar, shallot, sun dried tomato, eggplant, carrot, olive oil, porcini, canned tomato, garlic, chili flake, green lentils
Salad of poached tuna, feta stuffed eggplant and beans
gourmettraveller.com.au
Ingredients: canned anchovy, rosemary, parsley, tomato, tuna steak, pine nut, feta, lemon, eggplant, extra virgin olive oil, red wine vinegar, basil, bay leaf, allspice, olive oil, capers, arugula, baby greens, onion, garlic