canned anchovy, parsley, shallot, butter & extra virgin olive oil recipes
8 recipes
Page 1
Roasted Chicken with Natural Garlic Jus
sidechef.com
Ingredients: canned anchovy, butter, shallot, extra virgin olive oil, parsley, chicken breast, heavy cream, lemon, soup base, fennel seed, baby greens, potato, garlic
Antony Worrall Thompson’s traditional breakfast with herby tomatoes
goodtoknow.co.uk
Ingredients: canned anchovy, butter, shallot, extra virgin olive oil, parsley, bacon, blood sausage, bread crumbs, egg, olive oil, tomato, thyme, garlic, chili flake
Roast fillet of beef with two sauces ( SERVES 4 )
eatwell.co.nz
Ingredients: canned anchovy, butter, shallot, extra virgin olive oil, parsley, beef steak, flour, milk, blue cheese, chive, red wine vinegar, olive oil, capers, thyme, garlic
Steamed Pollack with Vegetable Sauce
eatsmarter.com
Ingredients: canned anchovy, butter, shallot, extra virgin olive oil, parsley, pollock, fish stock, bread, pastry flour, celery, white wine, carrot, mint, canned tomato, garlic
Slow braised lamb shanks with olive oil mash
bbc.co.uk
Ingredients: canned anchovy, butter, shallot, extra virgin olive oil, parsley, lamb shank, beef stock, red wine vinegar, rosemary, canned whole tomato, red wine, olive oil, tomato, lima beans, thyme, potato, garlic
Barbecued beef rump with panzanella salad
womensweeklyfood.com.au
Ingredients: canned anchovy, butter, shallot, extra virgin olive oil, parsley, beef stew meat, rustic italian bread, balsamic vinegar, red wine vinegar, basil, olive oil, capers, tomato, black olives, bell pepper, thyme, garlic
Roasted Dry-Aged Rib of Beef with Creamed Greens
recipes.camp
Ingredients: canned anchovy, butter, shallot, extra virgin olive oil, parsley, chicken stock, beef ribs, heavy cream, lemon, marjoram, rosemary, vegetable oil, spinach, thyme, endive, green peppercorn, garlic, chili flake
Summer vegetable soup with mussels
bbc.co.uk
Ingredients: canned anchovy, butter, shallot, extra virgin olive oil, parsley, mussel, celery, lemon, dill, white wine, zucchini, fennel, fresh mint, basil, carrot, dijon mustard, radish, capers, watercress, tarragon, vegetable broth