canned anchovy, parsley, shallot, butter & parmesan recipes
4 recipes
Page 1
WARMED WILD MUSHROOM SALAD WITH FRISEE, ANCHOVY VINAIGRETTE, AND FRESH PARSLEY
chefspencil.com
Ingredients: canned anchovy, parmesan, butter, shallot, parsley, lemon, dijon mustard, olive oil, frisee, thyme, garlic, canola oil, wild mushroom
Caesar Salad Le Cirque Recipe
foodrepublic.com
Ingredients: canned anchovy, parmesan, butter, shallot, parsley, worcestershire, bread, lemon, romaine, red wine vinegar, dijon mustard, egg, garlic, canola oil
Venison and Asparagus-Pea Risotto
eatsmarter.com
Ingredients: canned anchovy, parmesan, butter, shallot, parsley, chicken broth, venison, lemon, white wine, fleur de sel, carrot, peas, olive oil, capers, thyme, mint, asparagus, risotto rice, garlic, canola oil
Lamb stew with polenta
bbc.co.uk
Ingredients: canned anchovy, parmesan, butter, shallot, parsley, chicken stock, lamb neck, milk, celery, white wine, red wine vinegar, rosemary, carrot, polenta, vegetable oil, dijon mustard, olive oil, tomato paste, capers, garlic, tarragon