canned anchovy, parsley, shallot, olive oil & oregano recipes
5 recipes
Page 1
Roasted Cherry Tomato Puttanesca
sidechef.com
Ingredients: canned anchovy, shallot, parsley, olive oil, oregano, cherry tomato, kalamata olives, capers, sugar, garlic, chili flake
Crispy artichokes with hazelnut salsa verde
deliciousmagazine.co.uk
Ingredients: canned anchovy, shallot, parsley, olive oil, oregano, hazelnut, bread crumbs, flour, lemon, extra virgin olive oil, basil, artichoke, egg, capers, sugar, garlic
Surf and Turf: Steak and Lobster with Spicy Roasted Garlic Chimichurri Butter.
halfbakedharvest.com
Ingredients: canned anchovy, shallot, parsley, olive oil, oregano, lobster tail, beef steak, butter, french fries, paprika, fresno chile, brown sugar, coriander powder, cilantro, garlic, cayenne
Grilled Flatiron Steaks with Tomatoes and Tapenade
bonappetit.com
Ingredients: canned anchovy, shallot, parsley, olive oil, oregano, beef steak, lemon, orange, kalamata olives, vegetable oil, smoked paprika, capers, tomato, watercress, garlic, chili flake
Green Garlic Marinated Lamb Chops with Mint Chimichurri
readersdigest.ca
Ingredients: canned anchovy, shallot, parsley, olive oil, oregano, lamb chops, soy sauce, extra virgin olive oil, red wine vinegar, fresh mint, red wine, dijon mustard, capers, thyme, onion, garlic scapes, tarragon, chili flake