canned anchovy, pecorino, extra virgin olive oil & cavolo nero recipes
3 recipes
Page 1
Tuscan Kale Salad with Anchovy Dressing
foodnetwork.com
Ingredients: canned anchovy, pecorino, extra virgin olive oil, cavolo nero, hazelnut, shallot, raisins, honey, white wine vinegar
Kale Caesar with Roasted Corn and Cornbread Croutons
sidechef.com
Ingredients: canned anchovy, pecorino, extra virgin olive oil, cavolo nero, lemon, dijon mustard, egg, cornbread, sweet corn, garlic
Tuscan Kale, White Bean, and Ciabatta Soup
sunset.com
Ingredients: canned anchovy, pecorino, extra virgin olive oil, cavolo nero, chicken broth, rustic italian bread, rosemary, white beans, sage, garlic, chili flake