canned anchovy, pecorino & thyme recipes
9 recipes
Page 1
Spaghetti with Roman Cauliflower
academiabarilla.it
Ingredients: canned anchovy, pecorino, thyme, spaghetti, cauliflower, extra virgin olive oil, garlic
Piedmontese-style veal carpaccio with truffle pecorino and sea salt grissini
gourmettraveller.com.au
Ingredients: canned anchovy, pecorino, thyme, veal steak, flour, lemon, yeast, extra virgin olive oil, parsley, radish
Italian-Style Braised Artichokes
howtofeedaloon.com
Ingredients: canned anchovy, pecorino, thyme, bread crumbs, lemon, white wine, artichoke, olive oil, oregano, garlic
Baked Mushrooms, Broken Bread
leitesculinaria.com
Ingredients: canned anchovy, pecorino, thyme, bread crumbs, rustic italian bread, lemon, brandy, rosemary, parsley, olive oil, button mushroom, garlic
Oven-Roasted Tomato Sauce With Salami, Olives, and Pecorino Recipe
seriouseats.com
Ingredients: canned anchovy, pecorino, thyme, salami, spaghetti, lemon, white wine, maple syrup, cherry tomato, kalamata olives, olive oil, capers, onion, garlic, sherry vinegar
Caesar Salad
foodnetwork.com
Ingredients: canned anchovy, pecorino, thyme, worcestershire, caesar dressing, parmesan, croutons, pizza crust, lemon, balsamic vinegar, romaine, tapenade, dijon mustard, egg, olive oil, garlic
Pork Pappardelle Puttanesca with Basil and Pecorino Cheese
yummly.co.uk
Ingredients: canned anchovy, pecorino, thyme, pork shoulder, pappardelle, celery, cherry tomato, kalamata olives, extra virgin olive oil, basil, carrot, bay leaf, capers, tomato, onion, garlic, chili flake
Spinach Soup with Cheese Ravioli
eatsmarter.com
Ingredients: canned anchovy, pecorino, thyme, bread crumbs, semolina flour, butter, goat cheese, pastry flour, lemon, white wine, shallot, egg, olive oil, cornstarch, tomato, spinach, garlic, vegetable broth
Surf 'n' Turf Caesar Salad With Grilled Shrimp & Steak
rachaelrayshow.com
Ingredients: canned anchovy, pecorino, thyme, shrimp, worcestershire, beef steak, bacon bits, parmesan, butter, rustic italian bread, blue cheese, lemon, garlic granules, romaine, extra virgin olive oil, dijon mustard, parsley, olive oil, garlic, chili flake