canned anchovy, potato, olive oil, lemon & fresh mint recipes
2 recipes
Page 1
Chicken thigh fillets with salsa verde
womensweeklyfood.com.au
Ingredients: canned anchovy, lemon, fresh mint, olive oil, potato, chicken thighs, butter, parsley, capers, garlic
Slow-roasted pork with salsa verde and scruffy roast potatoes
foodandhome.co.za
Ingredients: canned anchovy, lemon, fresh mint, olive oil, potato, pork shoulder, cumin, paprika, red wine vinegar, dried chilies, rosemary, basil, wholegrain mustard, salsa verde, smoked paprika, parsley, capers, thyme, pickle, garlic