canned anchovy, red onion, lemon & vegetable oil recipes
7 recipes
Page 1
Lamb and anchovy meatballs
deliciousmagazine.co.uk
Ingredients: canned anchovy, lemon, red onion, vegetable oil, ground lamb, bread crumbs, greek yogurt, pita, extra virgin olive oil, fresh mint, parsley, garlic
Better Bar Food: Grilled Romaine Caesar Salad
foodrepublic.com
Ingredients: canned anchovy, lemon, red onion, vegetable oil, parmesan, panko, gochujang, romaine, extra virgin olive oil, white wine vinegar, dijon mustard, egg, cornstarch, garlic
Soft-Shell Crab Salad with Green Goddess Dressing
foodnetwork.com
Ingredients: canned anchovy, lemon, red onion, vegetable oil, soft-shell crab, buttermilk, flour, sour cream, chive, egg, mayonnaise, parsley, watercress, crab boil seasoning, garlic, tarragon, butter lettuce
Cracked Farro and Broccoli Salad
bonappetit.com
Ingredients: canned anchovy, lemon, red onion, vegetable oil, pearled farro, pecorino, sun dried tomato, fresno chile, cucumber, broccoli, white wine vinegar, dijon mustard, egg, olive oil, radish, oregano, mint, sugar, garlic
Clam Cakes with Tarragon, Green Peppers, and Tartar Sauce
foodnetwork.com
Ingredients: canned anchovy, lemon, red onion, vegetable oil, clam, flour, semolina flour, milk, butter, baking powder, egg, mayonnaise, parsley, capers, bell pepper, onion, pickle, tarragon, cayenne
Steak with salad and potatoes
eatwell.co.nz
Ingredients: canned anchovy, lemon, red onion, vegetable oil, chicken stock, beef steak, almond, butter, feta, brown sugar, red wine vinegar, wholegrain mustard, parsley, olive oil, capers, spinach, thyme, potato, garlic
Crab and Avocado Napoleon with Spicy Citrus Salsa and Creole Green Goddess
acadianatable.com
Ingredients: canned anchovy, lemon, red onion, vegetable oil, crab, greek yogurt, egg roll wrapper, cane vinegar, watermelon seeds, hot sauce, extra virgin olive oil, honey, wholegrain mustard, mayonnaise, jalapeno, orange juice, cilantro, avocado, mango, garlic, scallion, pineapple