canned anchovy, red wine vinegar & eggplant recipes

10 recipes

Page 1

Roasted Eggplant Dip with Toasted Pita

erecipe.com

Ingredients: canned anchovy, eggplant, red wine vinegar, pita, lemon, sun dried tomato, cannellini beans, parsley, olive oil, clove

Caponata and fresh tomato salad

taste.co.za

Ingredients: canned anchovy, eggplant, red wine vinegar, lemon, red onion, green olives, extra virgin olive oil, basil, parsley, tomato, garlic

Grilled lamb with roasted caponata

deliciousmagazine.co.uk

Ingredients: canned anchovy, eggplant, red wine vinegar, boneless lamb, brown sugar, zucchini, green olives, parsley, olive oil, tomato, bell pepper, onion, sultanas

Grilled aubergine with red butterhead and salsa verde

olivemagazine.com

Ingredients: canned anchovy, eggplant, red wine vinegar, lemon, dill, dijon mustard, parsley, olive oil, capers, pickle, garlic, tarragon, butter lettuce

Roast leg of lamb

jamieoliver.com

Ingredients: canned anchovy, eggplant, red wine vinegar, leg of lamb, red onion, extra virgin olive oil, rosemary, parsley, olive oil, tomato, oregano, chile pepper, garlic

Tomato caponata pasta

taste.co.za

Ingredients: canned anchovy, eggplant, red wine vinegar, pine nut, spaghetti, lemon, green olives, parsley, olive oil, tomato paste, capers, tomato, chile pepper, garlic

Caponata Sauce

allrecipes.com

Ingredients: canned anchovy, eggplant, red wine vinegar, pine nut, bread, celery, lettuce, green olives, extra virgin olive oil, basil, capers, tomato, oregano, bell pepper, onion

Caponata (Italian Eggplant Relish)

cdkitchen.com

Ingredients: canned anchovy, eggplant, red wine vinegar, pine nut, celery, red onion, extra virgin olive oil, basil, parsley, capers, tomato, black olives, bell pepper, sugar, garlic

Eggplant Parmigiana Caponata

allrecipes.com

Ingredients: canned anchovy, eggplant, red wine vinegar, parmesan, mozzarella, balsamic vinegar, brown sugar, basil, olive oil, tomato paste, capers, stewed tomatoes, oregano, bell pepper, onion, garlic

Salad of poached tuna, feta stuffed eggplant and beans

gourmettraveller.com.au

Ingredients: canned anchovy, eggplant, red wine vinegar, tuna steak, pine nut, feta, lemon, extra virgin olive oil, rosemary, basil, bay leaf, allspice, parsley, olive oil, capers, tomato, arugula, baby greens, onion, garlic