canned anchovy, red wine vinegar, parsley, olive oil & rosemary recipes

9 recipes

Page 1

Lamb Stew

newengland.com

Ingredients: canned anchovy, red wine vinegar, rosemary, parsley, olive oil, lamb shoulder, flour, lemon, white wine, dijon mustard, onion, garlic, chili flake

Roast leg of lamb

jamieoliver.com

Ingredients: canned anchovy, red wine vinegar, rosemary, parsley, olive oil, leg of lamb, red onion, eggplant, extra virgin olive oil, tomato, oregano, chile pepper, garlic

Pot-roast chicken with leeks and winter salsa verde

olivemagazine.com

Ingredients: canned anchovy, red wine vinegar, rosemary, parsley, olive oil, chicken stock, chicken breast, bacon, celery, white wine, extra virgin olive oil, sage, leek, thyme, garlic

Roast Rump of Lamb with Salsa Verde: Today

rte.ie

Ingredients: canned anchovy, red wine vinegar, rosemary, parsley, olive oil, lamb rump, almond, butter, lemon, broccoli, basil, dijon mustard, white pepper, capers, thyme, mint

Slow braised lamb shanks with olive oil mash

bbc.co.uk

Ingredients: canned anchovy, red wine vinegar, rosemary, parsley, olive oil, lamb shank, beef stock, butter, shallot, extra virgin olive oil, canned whole tomato, red wine, tomato, lima beans, thyme, potato, garlic

Slow-roasted pork with salsa verde and scruffy roast potatoes

foodandhome.co.za

Ingredients: canned anchovy, red wine vinegar, rosemary, parsley, olive oil, pork shoulder, cumin, lemon, paprika, dried chilies, fresh mint, basil, wholegrain mustard, salsa verde, smoked paprika, capers, thyme, pickle, potato, garlic

Salad of poached tuna, feta stuffed eggplant and beans

gourmettraveller.com.au

Ingredients: canned anchovy, red wine vinegar, rosemary, parsley, olive oil, tuna steak, pine nut, feta, lemon, eggplant, extra virgin olive oil, basil, bay leaf, allspice, capers, tomato, arugula, baby greens, onion, garlic

Lamb stew with polenta

bbc.co.uk

Ingredients: canned anchovy, red wine vinegar, rosemary, parsley, olive oil, chicken stock, lamb neck, parmesan, milk, butter, celery, white wine, shallot, carrot, polenta, vegetable oil, dijon mustard, tomato paste, capers, garlic, tarragon

Tapas feast: tortilla, glazed chorizo, Manchego cheese, cured meats & honey, stuffed peppers, rolled anchovies

jamieoliver.com

Ingredients: canned anchovy, red wine vinegar, rosemary, parsley, olive oil, salami, chorizo, almond, rustic italian bread, manchego, lemon, red onion, cherry tomato, orange, extra virgin olive oil, honey, club soda, egg, smoked paprika, coffee, fennel seed, sherry, arugula, black olives, thyme, new potato, garlic