canned anchovy, red wine vinegar & pickle recipes
9 recipes
Page 1
Green Olive Sauce
realsimple.com
Ingredients: canned anchovy, red wine vinegar, pickle, green olives, dijon mustard, parsley, olive oil, capers, garlic
Stuffed Tomatoes With Green Sauce
italianfoodforever.com
Ingredients: canned anchovy, red wine vinegar, pickle, canned tuna, bread, parsley, olive oil, capers, tomato, garlic
Fiorentina steak
jamieoliver.com
Ingredients: canned anchovy, red wine vinegar, pickle, beef steak, extra virgin olive oil, rosemary, fresh mint, basil, dijon mustard, parsley, capers, potato, garlic
Grilled aubergine with red butterhead and salsa verde
olivemagazine.com
Ingredients: canned anchovy, red wine vinegar, pickle, lemon, dill, eggplant, dijon mustard, parsley, olive oil, capers, garlic, tarragon, butter lettuce
Steak and spuds with salsa verde
womensweeklyfood.com.au
Ingredients: canned anchovy, red wine vinegar, pickle, beef steak, extra virgin olive oil, fresh mint, basil, dijon mustard, parsley, olive oil, capers, watercress, potato, garlic
Pan-fried lemon sole fillets with salsa verde
jamieoliver.com
Ingredients: canned anchovy, red wine vinegar, pickle, sole, flour, butter, lemon, extra virgin olive oil, broccoli, fresh mint, basil, dijon mustard, parsley, olive oil, capers, new potato, garlic
Crab Caesar Salad
greatchefs.com
Ingredients: canned anchovy, red wine vinegar, pickle, canned crab, caesar dressing, parmesan, croutons, lemon, basil oil, romaine, chive, vegetable oil, dijon mustard, egg, olive oil, capers, tomato, garlic
Salmon with White Corn Grits and Tomato Salsa Recipe - (4/5)
keyingredient.com
Ingredients: canned anchovy, red wine vinegar, pickle, chicken broth, pork fat, salmon, milk, mascarpone, lemon, dill, cherry tomato, chive, rosemary, bay leaf, olive oil, capers, grits, garlic, nutmeg
Slow-roasted pork with salsa verde and scruffy roast potatoes
foodandhome.co.za
Ingredients: canned anchovy, red wine vinegar, pickle, pork shoulder, cumin, lemon, paprika, dried chilies, rosemary, fresh mint, basil, wholegrain mustard, salsa verde, smoked paprika, parsley, olive oil, capers, thyme, potato, garlic