canned anchovy, red wine vinegar, tomato, basil & dijon mustard recipes
3 recipes
Page 1
Low FODMAP Pan Bagnat
fodmapeveryday.com
Ingredients: canned anchovy, red wine vinegar, basil, dijon mustard, tomato, canned tuna, baguette, kalamata olives, roasted red peppers, egg, parsley, garlic oil, capers, scallion
Pan Bagnat
bonappetit.com
Ingredients: canned anchovy, red wine vinegar, basil, dijon mustard, tomato, canned tuna, baguette, lemon, red onion, kalamata olives, roasted red peppers, extra virgin olive oil, egg, parsley, capers, garlic
Rare-breed pork with chickpeas in zimino and salsa verde
gourmettraveller.com.au
Ingredients: canned anchovy, red wine vinegar, basil, dijon mustard, tomato, pork cutlets, marjoram, carrot, chard, parsley, olive oil, chickpea, capers, thyme, onion, mint, chile pepper, garlic