canned anchovy, red wine vinegar, tomato, parsley & kalamata olives recipes
2 recipes
Page 1
Low FODMAP Pan Bagnat
fodmapeveryday.com
Ingredients: canned anchovy, kalamata olives, red wine vinegar, parsley, tomato, canned tuna, baguette, roasted red peppers, basil, dijon mustard, egg, garlic oil, capers, scallion
Pan Bagnat
bonappetit.com
Ingredients: canned anchovy, kalamata olives, red wine vinegar, parsley, tomato, canned tuna, baguette, lemon, red onion, roasted red peppers, extra virgin olive oil, basil, dijon mustard, egg, capers, garlic