canned anchovy, ricotta, parmesan, garlic & nutmeg recipes
5 recipes
Page 1
Easy tomato and basil gnudi
goodhousekeeping.com
Ingredients: canned anchovy, parmesan, ricotta, garlic, nutmeg, pasta flour, cherry tomato, basil, egg, olive oil
Tomato-Basil Gnocchi
goodhousekeeping.com
Ingredients: canned anchovy, parmesan, ricotta, garlic, nutmeg, flour, cherry tomato, basil, egg, olive oil
Spinach fritters with anchovy aïoli
deliciousmagazine.co.uk
Ingredients: canned anchovy, parmesan, ricotta, garlic, nutmeg, flour, butter, panko, lemon, extra virgin olive oil, egg, spinach, sunflower oil
Awesome spinach and ricotta cannelloni
jamieoliver.com
Ingredients: canned anchovy, parmesan, ricotta, garlic, nutmeg, mozzarella, butter, cannelloni, creme fraiche, marjoram, basil, olive oil, tomato, spinach, sugar
Ricotta fritters
jamieoliver.com
Ingredients: canned anchovy, parmesan, ricotta, garlic, nutmeg, flour, lemon, tomato sauce, balsamic vinegar, zucchini, extra virgin olive oil, fresh mint, basil, egg, olive oil, black olives, porcini, chile pepper