canned anchovy, ricotta, parmesan, garlic & sourdough bread recipes
2 recipes
Page 1
Prawn caesar salad
womensweeklyfood.com.au
Ingredients: canned anchovy, sourdough bread, parmesan, ricotta, garlic, prawns, bacon, yogurt, lemon, romaine, dijon mustard, egg, olive oil
Baked ricotta with char-grilled vegetables and salsa verde
womensweeklyfood.com.au
Ingredients: canned anchovy, sourdough bread, parmesan, ricotta, garlic, lemon, zucchini, eggplant, extra virgin olive oil, chive, basil, bay leaf, egg, parsley, capers, bell pepper, chili flake